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Kayaf
 
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Quilting, Gardening, Walking, Photography, Reading Books, Music
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  • Ham Ballz
  • Ham Ballz  
    By: ALEX42000
  • Kitchen Approved
  • This recipe has been rated 4 times with an average star rating of 4.0
Recipe Reviews 1 review
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Pecan Tarts
Not sure if it was cook's error or the recipe, but the "crumbs" for the crust were very dry. I added a bit of water but this was not like regular press pie crust mixture. I am just using the crust for pumpkin filling. We'll see how they turn out after pre-baking.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
 
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