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jarvis
 
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music
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  • Flan I
  • Flan I  
    By: JESSICADEZ
  • Kitchen Approved
  • This recipe has been rated 44 times with an average star rating of 4.1
Recipe Reviews 1 review
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Acini di Pepe Salad
yummmm, we've eaten this for years.Every gathering in Utah has a version of this,you can even get it at the groc store already made.I love it as is,made in two steps overnight only substitute a can of drained pineapple tidbits for the cherries.Polite society somewhere may call it Acini di Pepe salad but us casual folks know it as Frog eye salad.

3 users found this review helpful
Reviewed On: May 26, 2008
 
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