I will defintely make this again. My family devoured it. I didn't have mushroom gravy, so I used a packet of brown gravy and the sauce was fabulous. I found the stuffing to be a bit too moist so I will use less water next time. I also like a bit more seasoning, so I will season the meat before stuffing. All in all, this recipe is a keeper.

Reviewed On: Feb. 27, 2009

I made this for a coworker's birthday and it was a big hit. Not only was it simple, but it came out perfectly. I will definitely make it again. Next time, I think I will try another flavor!

Reviewed On: Jun. 30, 2008

I had a craving for Mac and Cheese, and came across this recipe. Everyone loves it and now this has become a new family favorite. I made what should have been 12 servings for my son and 3 of his fraternity brothers and they ate it all!

Reviewed On: May 26, 2008