I did all the cooking for my wedding and made this for 125 guests. Everyone LOVED it!!! I am still getting rave reviews. This is amazing! No need to change a thing! If I could give this recipe 10 stars, I would.

Reviewed On: May 26, 2008

AWSOME!!! These are fantastic!!! I have tried doing potatoes several different ways on a campfire and they have never come out good until now! I wasn't sure how we would know when they were done well, but the soup creates steam and the foil packs began to inflate. When that starts to happen they are done. I cooked these first and then pulled them off and cooked our chicken, which also took a while. These were still piping hot when we unwrapped them even after sitting all that time. My suggestion would be to cook these first. As they sit the flavors blend together better! The only change I made was that I had no cream of mushroom so I used cream of chicken. Even my finicky three year old LOVED them!!!

Reviewed On: May 26, 2008