My mother and I tried this recipe out and, like others I see here, found it to be delicious but intense. As it turns out, neither of us are a big fan of capers so next time we substituted them for 8oz of cheese-filled tortellini to balance the dish. This makes a perfect flavorful side or, add more pasta or chopped chicken and you've got a quick dinner.

Reviewed On: May 30, 2008