I made a few changes. I used 3/4 butter softened not melted. 1/2 a cup of sugar instead of 1 cup, I do not like how over sweet so many american deserts are. 1/2 cup of the flour i used whole wheat. I didn't have enough sour cream so I used 1/4 cup greek yogurt. And no nuts. And I didn't let it cool compleatly. how could I? It is AMAZING. My boyfriend never knew that I used non fat greek yogurt or whole wheat, or half the sugar. SO GOOD! i cant imagin using 1 cup of sugar, yuck. that would be a banana cake not bread.

Reviewed On: Nov. 22, 2009

This recipe was yummy. A bit bland though. I did add lots of cumin and the cinnamon to the onions as suggested from other reviewers. Next time I will add masala. I highhhly suggest using non fat greek yogurt as it is thick and creamy as sour cream but with out the calories. I also suggest cooking the onions slowly (I cooked them the entire time the lentils were cooking on a lower heat. They are delicious) and to add more. Will make this again, but needs a little improvement.

Reviewed On: Oct. 11, 2009

I love this recipe because not only is it so yummy, its also really healthy. Whole wheat and no oil or fat? amazing. The only alteration I did was that I used vanilla rice drink (you could do plain and then add vanilla extract) instead of milk. After making these my boyfriend liked them so much that I made it easy for him by making it a easy mix. To do so you can triple all the dry ingredients and put in an air tight container. Put directions on the container, 1 1/2 cup mix to one egg and 1 1/4 rice milk. yummy!

Reviewed On: Oct. 11, 2009