cook's profile


Bleue
 
Home Town:
Living In:
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 35 reviews
Garlic Chicken
AMAZING! It turned out so moist and delicate! I recommend using good quality bread crumbs (I get mine at a bakery) I didn't measure any of the ingredients, I just eye balled it because this recipe is so simple. I used more garlic because I love garlic, and I added thyme, salt and pepper to the olive oil. I also added some salt and pepper to the bread crumbs. I served it with this salad, which everyone should learn to make because it so simple and fresh: spinach or chopped lettuce, a little bit of finely minced garlic, a splash of rice vinegar, a splash of olive oil (1:1 ratio olive oil and vinegar), some salt and pepper to taste and a squeeze of lime or lemon (if you have it around). The salt is important, its something i'd never think of putting in salad but so good. Happy cooking!

0 users found this review helpful
Reviewed On: Feb. 8, 2012
Pumpkin Pancakes
So. So good. Will be making for all future holidays. Ive even frozen these and all you have to do is microwave them (then i like to pop them in the toaster a little)

0 users found this review helpful
Reviewed On: Oct. 1, 2011
Corn Tortillas
yippie! these worked! easy enough that i directed my boyfriend while i cooked something else

4 users found this review helpful
Reviewed On: Oct. 1, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States