AMAZING! It turned out so moist and delicate! I recommend using good quality bread crumbs (I get mine at a bakery) I didn't measure any of the ingredients, I just eye balled it because this recipe is so simple. I used more garlic because I love garlic, and I added thyme, salt and pepper to the olive oil. I also added some salt and pepper to the bread crumbs. I served it with this salad, which everyone should learn to make because it so simple and fresh: spinach or chopped lettuce, a little bit of finely minced garlic, a splash of rice vinegar, a splash of olive oil (1:1 ratio olive oil and vinegar), some salt and pepper to taste and a squeeze of lime or lemon (if you have it around). The salt is important, its something i'd never think of putting in salad but so good. Happy cooking!

Reviewed On: Feb. 8, 2012

So. So good. Will be making for all future holidays. Ive even frozen these and all you have to do is microwave them (then i like to pop them in the toaster a little)

Reviewed On: Oct. 1, 2011

yippie! these worked! easy enough that i directed my boyfriend while i cooked something else

Reviewed On: Oct. 1, 2011