Excellent use of Elk meat. I followed the recipe to a T and I am very, very pleased with it. I used the full 1/2 cup of brown sugar and it was just right, this is not meant to be a spicy chili, it is mild, smooth and absolutely delicious!! I will probably use stewed tomatoes next time in place of the italian, because those pieces are pretty large and I ended up cutting them down while they were cooking anyway. I also like the use of the canned kidney beans as they are already softened up which is normally the hardest part of cooking chili. Great recipe, thanks for sharing, I would have given 6 stars if possible!

Reviewed On: Apr. 19, 2009

THE BEST FRIED CHICKEN EVER!!! This stuff is awesome, i'm not a big chicken guy but this won me over forever. I only had one egg so I used some ranch with it for the wet dredge as per another reviewer (thanks) and I pretty much winged it on the measurements because I didn't need that much (it is very filling) it was incredible, the coating stuck like glue and kept the Chix nice and juicy, love it, will def. mke again and again!!! Thanks so much for sharing it!

Reviewed On: Jan. 18, 2009

Great recipe, I ended up using a full cup of broth because it was getting dried out at 1/2 hour but my pot doesn't completely close with the lid on so maybe that was why?!? I will add some green bell peppers next time and cut the onions into bigger pieces (1/2"X1/2"). This is just like mom used to make and it tastes great!

Reviewed On: Oct. 12, 2008