delicious! I made a few modifications... mainly due to what I had on hand. I used yogurt instead of buttermilk and hazelnuts instead of walnuts. next time I will use a little more spices, not quite spiced enough for my taste, but still quite lovely. I also baked the batter in a mini-muffin pan (15 minutes) which makes them easy, handy snacks.

Reviewed On: Sep. 17, 2008

I love these. the modifications I made: oat flour instead of AP; agave nectar instead of sugar; flax seeds instead of wheat germ; vanilla yogurt instead of half and half. love the mix of black and blueberries, their natural flavors take over. they're quite hearty muffins, but I'm a big fan of such things. very filling and nutritious!

Reviewed On: Jun. 24, 2008

this went over better in my home than I expected... next time I'll add another mango. the onion & pepper flavors seemed overpowering to me. I also added lime, and that was good. served with grilled chicken, some steamed sugar snap peas, and brown rice.

Reviewed On: Jun. 5, 2008