cook's profile


Melynna
 
Home Town: Oregon City, Oregon, USA
Living In: Provo, Utah, USA
Member Since: May 2008
Cooking Level: Intermediate
Hobbies: Quilting, Gardening, Reading Books
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About this Cook
I'm a mom of a toddler who will graduate with my bachelor's in Sociology in one more year. This summer I'm taking time off from school while my husband goes full time, so I'm a stay-at-home-mom for a little while and loving it! I use most of my free time to read, quilt, and hang out with other moms.
My favorite things to cook
Homemade spaghetti sauce, chili, soups and stews, anything in the crock pot, barbacoa pork salads, homemade salsa, ice cream, cookies, banana muffins, and anything I find a tasty recipe for!
My cooking triumphs
I've taught myself how to make some really delicious soups and stews. I'm also really good at throwing together great Italian food, but that's because of an old roommate I had who lived in Italy for a couple of years.
My cooking tragedies
When I was pregnant I was craving coffee cake, so I decided to make some. My big mistake was when I put it in too small a dish. After the timer went off I opened the oven door to find batter overflowing onto the bottom of my oven and all the racks. What a mess! I was so disappointed!
Recipe Reviews 10 reviews
To Die For Blueberry Muffins
Doubled the batch and made 12 big muffins. It took 25 minutes and they came out awesome! We made it just how the recipe said to.

0 users found this review helpful
Reviewed On: Aug. 16, 2009
Old Fashioned Potato Salad
I really liked this! I used way more miracle whip and spices and threw in some celery seed and honey dijon mustard. It had a great kick!

0 users found this review helpful
Reviewed On: May 24, 2009
Brick-Oven Pizza (Brooklyn Style)
This dough is amazing, and leaving it in the fridge overnight is a great suggestion. This is going to be my staple recipe from now on!

1 user found this review helpful
Reviewed On: Dec. 15, 2008
 
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