Awesome! Moist, fudgy brownies! My chocolate loving husband couldn't get enough!

Reviewed On: Oct. 7, 2009

The idea for this recipe is fabulous - but I did tweak it a bit after reading the first review. When I was browning the onions, celery and turkey I added about 1/4 cup of real bacon bits. Then when mixing the stuffing mixture with the turkey mixture, I added in 1/2 cup of applesauce for moisture, and replaced the fresh cranberries with craisins. With these adjustments, it tasted just like my grandma's thanksgiving stuffing, and got a great response from my family!

Reviewed On: Oct. 7, 2009

This has long been a favorite of our family and friends. One change that I learned from my Gram years ago is to use Butter Pecan cake mix instead of the yellow - that really makes it taste like a brown sugar type crisp topping. Yummy with fresh whipped cream on top!!!

Reviewed On: Nov. 2, 2008