|
Baked Kale Chips
I have been making this for years and find that I don't need to add salt at all. I think the kale is naturally salty and adding extra can be too much. So for those of you that find it too salty, try none and see what you think!
0 users found this review helpful
|
Reviewed On:
Feb. 14, 2009
|
What's this?