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Eggplant Tomato Bake
very delicious! I did combination of feta, mozzarella, and parmesan cheese. I rubbed the eggplant with olive oil and sprinkled top with an Italian seasoning. Tip: if you think eggplant has a bitter taste, then before you cook sprinkle with salt and let sit. It draws the bitterness to the surface.
1 user found this review helpful
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Reviewed On:
Mar. 22, 2009
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