VALdelish Profile - Allrecipes.com (10464044)

cook's profile

VALdelish


VALdelish
 
Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 11 reviews
Foolproof Rib Roast
This was my first experience making rib roast and certainly not my last. I followed the directions to the tee except when I reheated the roast I only heated it to 300 degrees. I found the 375 degrees dried it out a bit. Also I just bought a pack of au jus and mixed some of the rib roast drippings and it made it so yummy.

3 users found this review helpful
Reviewed On: Dec. 23, 2009
Six Can Chicken Tortilla Soup
This is restaurant quality tortilla soup,if you do the following. Add a can of rotel soup and cream of chicken. I also spicy it up with jalepeno slices and cayanne pepper. Also fix the soup up with lime, sour cream, cheese and cilantro. This recipe is super easy and taste awesome!

2 users found this review helpful
Reviewed On: Jan. 15, 2009
Parmesan Chicken II
This recipe is very flavorful and juicy. I used the advise of another member and boiled the chicken in salted water for about 15 minutes, which cut the cooking time to about 20-25 minutes. I also added about 2 tablespoons of heavy cream to the egg mixture for a denser coating since I used egg beaters instead of an actual egg. Great quick and fast recipe.

1 user found this review helpful
Reviewed On: Sep. 26, 2008
 
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