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Stuffed Eggplant Parmesan
We have a garden this year and my husband insisted on growing eggplant. So today I found myself with 4 eggplants and clueless!! This recipe was incredible!!! I took everyone's advice and microwaved the shells for 8 minutes. I added shredded carrots, a chili pepper, mushrooms and sauteed them with the onions and garlic and omitted the bread crumbs completely. My neighbors came over for the experiment and they all loved it!!
5 users found this review helpful
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Reviewed On:
Jul. 18, 2009
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