Loved this recipe almost exactly as is. My 2 year old ate it and had fun putting the noodles (I used ziti) on each of his fork tines before taking each bite. My alterations were kidney beans instead of navy and then I topped each bowl with a few slices of Italian sausage. Paired it with Italian bread and my hubby was in heaven. Did also take the advice to boil and rinse the noodles separate before adding them. Will make this one over and over.

Reviewed On: Jan. 7, 2010

Supremely inexpensive and easy to make. It is so versatile that you can add cheese or onion or pasta or bacon or chicken or tomato or all of the above and you can't go wrong. Next time I want to add butternut squash and cardamon for a fall flavor.

Reviewed On: Oct. 14, 2009

Loved it. We used unsweetened coconut which was okay enough but I would recommend sweetened for restaurant style taste. Make or buy a really good dipping sauce and you will want to eat this 3 times a week! We loaded our dipping sauce with pineapple. Yum!

Reviewed On: Oct. 14, 2009