These are the best pancakes I have had in a long time. They were so light and fluffy. We will be making these often.

Reviewed On: Nov. 1, 2009

After reading all the great reviews I was expecting some fabulous blueberry pancakes with this recipe. But these weren't it. They were ok, but nothing special. I've had better.

Reviewed On: Oct. 25, 2009

What a delicious sauce this makes for shrimp. I did a quick saute of some red and green pepper strips, onion and mushroom and added that to the shrimp before baking. I subsituted a little olive oil for the butter just to make it a little less decadant. I served it over spaghetti. My husband raved about it. Will definitely be making this again.

Reviewed On: Oct. 6, 2009