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Allrecipes Home
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> Mrs. Jackson
cook's profile
Mrs. Jackson
Home Town:
Gardiner,
Maine
,
USA
Living In:
Member Since:
May 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies:
Boating, Biking, Walking, Fishing, Painting/Drawing
Recipe Box
35 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Simple White Cake
By:
SCOTTOSMAN
Kitchen Approved
Chocolate Cornstarch Pudding
By:
Kelly Powers Thompson
Kitchen Approved
Chocolate Chocolate Chip Cookies I
By:
KATHY
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
About this Cook
I am a 21 year old stay at home mom just learning the ropes I have a 1 year old son and a 2 year old step son and a daughter on the way. I've lived in the same area my whole life...sigh. just trying to be a good wife and mother.
My favorite things to cook
mac'n'cheese that's about all I can really cook. but I am experimenting and getting better
My cooking triumphs
Angel shrimp pasta TOTAL SUCCESS and VERY yummy.
My cooking tragedies
rice every time I cook it I burn it. update ...I finally cooked rice without burning it and it was good.
Recipe Reviews
5 reviews
See All Reviews
Mushroom Chicken Parmesan
My family loved it!! I used more then 1/2 cup Parmesan cheese and more mushrooms Because I love both I also used legs and thighs instead of boneless breasts. the sauce it made was wonderful. will definitely make again.
3 users found this review helpful
Reviewed On:
Jan. 11, 2010
Angel Shrimp Pasta
I tried this last week and it was one of the best things I have ever cooked, my father a husband loved it and so did the kids...I couldn't find the cheese spread so I just bought a half pound of deli sliced jalapeno jack the land o lakes brand. it was amazing and it goes good with chicken a hamburger as well...I will definitely keep this a a weekly dinner.
2 users found this review helpful
Reviewed On:
Jan. 7, 2009
Good Old Fashioned Pancakes
I don't know if it's just me or what but every time I make pancakes they are flat and tasteless...so I thought I would try these...they were thicker then I normally have them but still flat..the flavor was ok I did cut out the salt as some suggested but there was still a bit of a salty flavor. I probably will try another recipe before I go back to this one.
0 users found this review helpful
Reviewed On:
Dec. 28, 2008
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