followed all the tips, from skipping the first egg wash, to adding some sugar to help the yeast out. Was good, next time will make 4 or 5 instead of 8, as they were smaller than I thought after rising. I added some oregano, and I think they would have been better without it...will make again, after I get a standing mixer. Used a hand one, and practically had smoke coming out, the dough was too thick for it.

Reviewed On: Oct. 19, 2009

great, used sirloin steaks, browned them, then baked at 425 for about 35 min. Next time I will add more of the garlic butter yummy-ness. My hubby doesn't normally like steak much, but said this was a keeper

Reviewed On: Oct. 19, 2009

this was great...so much better than storebought...and better than the recipes I have tried with "flour and milk" as the base..YUM!

Reviewed On: Aug. 22, 2009