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Pizza Crust II
this was great, I let it rise under a towel at room temp, took about 1-1/2 hr. Great pizza..I parbaked the crusts as well. Made one thicker and two thin (and some bread sticks) from one batch. The thin turned out crispy,the thick soft, but so flavorful from the garlic powder. I omitted the Oregano
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Reviewed On:
Nov. 12, 2009
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