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Simple Ranchy Breaded Fish Fillets

Reviewed: Sep. 8, 2008

Good but salty as others have stated. Served with Plain white rice and baked potatoes which took away from the saltiness a bit. My husband AND four year old daughter both enjoyed this.. not an easy feat! lol =) Thanks!

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Chicken and Broccoli Braid

Reviewed: Sep. 6, 2008

sooo good! Used 1/4 C light mayo plus 1/4 C cream cheese. Used ranch seasoning, instead of dill. Left out the red pepper...and a little extra cheese! Yommy!

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Spinach Dip I

Reviewed: Aug. 29, 2008

Good! ..but better with a little less mayo. Add a can of water chestnuts, chopped to add a nice light crunch =)

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Chuck's Favorite Mac and Cheese

Reviewed: Aug. 21, 2008

This was a hit in my house!! Even my 4 year old daughter replied "Mommy, this is sooo good!" ..and she's my toughest critic! lol I like to add my own personal touches to recipes =) Used a 16 oz. box of penne. Added garlic salt, black pepper and a little paprika. About a 1/4 cup raw onion and 1/2 cup skim milk. Topped with french fried onions. omg! Indulgent! Served with sauteed smoked sausage and a crisp salad. You have to try it!! =) Thanks Chuck!

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Spinach and Cheese Stuffed Pasta Shells

Reviewed: Jul. 31, 2008

Delicious! ...Made a couple revisions.. It's all about personal preferance. Left out the fennel. Added a lb. of ground beef, sautaed with onions.. 1/2 went into the filling and added 1/2 to the sauce. Also added shredded mozz to filling and also topped with before baking.

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Muenster-Bacon Stuffed Chicken Breast

Reviewed: Jul. 24, 2008

omg this was good! Used garlic cheese spread instead of the muenster. Made these one night with a girlfriend. It was simple although took a little prep work .. We made a mess in the kitchen (after a glass or two of wine, lol) but had a blast making it! Served with green bean cassarole and garlic bread stix. Will be making again soon!

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Swiss Chicken Casserole I

Reviewed: Jul. 17, 2008

mmmmm! We have ben making this for years! Except we use provolene or mozz cheese..I par boil the chicken and then shred into peices before putting in the baking dish. everyone LOVES it ...always =)

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Banana Muffins II

Reviewed: Jul. 11, 2008

We added LOTS of milk chocolate chips to ours. melty chocolate in every bite. These muffins were delicious! A good use for too ripe bannanas and I had all the ingredients on hand =)

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Chicken and Stuffing Casserole

Reviewed: Jun. 30, 2008

I have been making a recipe simular to this for a few years. Although I par boil chicken breast, then shred them. Stir the sauce mixture in with shredded chicken, top with shredded mozzerala or provolone and then top with the stuffing..delish! Next time i'll try adding celery, onion and carrots =) Sounds yummy

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Grilled Salmon I

Reviewed: Jun. 23, 2008

This was one of the best recipes I have found so far on this sight! I love it as is, but have also added a 1/2 cup of bbq sauce to "zing" it up a bit! I also use 1/2 the oil ~ Always a hit! Thanks =)

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Steak Tip Marinade

Reviewed: Jun. 22, 2008

I made used this marinade on chicken wings and they were gooooood!

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Philly Steak Sandwich

Reviewed: May 28, 2008

mmm ..not the healthiest recipe but this turned out so good! I spread creamy italian dressing on the top and bottom of crusty rolls ..it made a great touch!

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Cheesy Breaded Chicken

Reviewed: May 23, 2008

mmm =) I make this with Italian seasoned bread crumbs mixed with grated parm cheese. I saute them lightly in butter then top them with paprika and bake. Always a family favorite!

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