Mmmm We love these. =D The other night i used the same concept except took bbq shredded chicken (Tub of Lloyd's.. so easy) and spread it on Boboli pizza crust. topped with cheese and chopped red onion and baked. And Whala! BBQ Chicken Pizza ~ ! Soooo yummy

I used Boursin cheese and added crumbled crispy bacon. Thanks!

Pure indulgance! Used apple jelly and real butter, fried till crisp. Then spread another thin layer of pb on top. Served to my daughter and hubby with cold glasses of milk. Won me mommy of the year award! Next time will try adding bananas =D

Easy and so delish!! Bought chicken breast, already seasoned with italian dressing. Rolled in italian bread crumbs and topped with drizzled butter and paprika before baking. Served with my famous cheesy tators and a fresh avocado and bacon salad. Mmmmmm

O this was just heavenly! =D Perfect comfort food dish. Used a jar of cheese wiz, 1 cup rice, extra bacon and topped with crushed garlic croutons. This one is going in the rotation! Thanks! UPDATE** ..trying to be a lil' more health concious~ .. this time used fat free cream of chix.and brown rice. trimmed a few xtra calories ..still delish!! =)

Family loved This! Thanks

The red wine vinigar, onions and celery really made the tuna salad delish! I used Texas garlic cheese toast instead of rye. Topped with the tuna, tomato and swiss after baking the bread.

Mmmmmmm ~ ! After several failed attempts at delicious homemade mac and cheese, I'v finally found it. Heated 1/2 stick of butter with 2 cups 1/2 and 1/2. Salt and pepper.. Then added the Velveeta to make a nice creamy sauce. Puured over noodles and shredded cheeses. Stirred in a 1/4 C. light sour cream. No eggs. Topped with more shred ched, french fried onions and paprika. Then baked. Soooo creamy & indulgent but worth it! Make this special treat for the ones you love!! =)

This turned out just like mom's =) !! Used thick, center cut bacon, chopped up. Center cut cooks up more meaty less fat, fixng the soggy bacon problem as some reveiwers have noted. Used extra garlic and a can of whole kernal corn. Didn't bother with the tarragon or cilantro. So thick and creamy. More like a chowder. Garlic cheese texas toast completes the meal. Perfect for these frigid Michigan winter nights ~ Family Fav! Thanks!

Mmmmm!! Used crsispy crowns (baked for abt. 15 min. to make them slightly crispy before adding to mix) Added hamburger, garlic, and green beans. soooo yum!

Top notch teriyaki! Followed recipe for sauce almost exactly except used lots more garlic =) Turned mine into more of a "baked stir~fry" Marinated chunks of chicken breast in the sauce for a couple hours then dumped into a foil lined baking dish. Added Sliced green pepper, sliced white onion, pineapple chunks, water chestnuts and 1/2 of a second batch of sauce (saved remainder for steamed broccoli and rice) Baked at 375 for about 40 min ~ stiring up once or twice and broiled for anout 5 min. This ones going in the box!!

Delicious! Thanks for the idea =) ..& here I go with my annoying list of "changes" lol ..but that's the fun of cooking! ..right? Started with thin cut breasts. Used Philadelphia Chive & Onion Cream Cheese mixed in my processer with lots of fresh garlic, Shredded mozz, grated parm, a little sour cream, crumbled bacon and fresh ground pepper. Dipped my breast 1st in butter and roasted garlic olive oil then in italian bread crumbs and more parm. Served with buttered corn and Stove Top Stuffing. Very rich but soooo yummy!!

Delicious! Thanks for the idea =) ..& here I go with my annoying list of "changes" lol ..but that's the fun of cooking! ..right? Started with thin cut breasts. Used Philadelphia Chive & Onion Cream Cheese mixed in my processer with lots of fresh garlic, Shredded mozz, grated parm, a little sour cream, crumbled bacon and fresh ground pepper. Dipped my breast 1st in butter and roasted garlic olive oil then in italian bread crumbs and more parm. Served with buttered corn and Stove Top Stuffing. Very rich but soooo yummy!!

This was to die for!! The provolone and sour cream make it so rich and creamy. My hubby said he like this better then my stuffed shells ..and he really LOVES my stuffed shells. I blended the sour cream with about a cup of cottage cheese in the blender. WAAAY better then using ricotta. I also added lots of fresh mushrooms, garlic and onion while cooking the beef. Use a good quality sauce! ~ Makes all the differance. And .. I used rotini pasta because ...well because I just like rotini! Mixed the beef and sauce in well with the pasta between layers. Next time im going to leave out the beef and serve with Garlic Chicken from this site. =)Deserves every one of these 5 star reviews!! Thanks =D ***UPDATE*** This time added crumbled italian sausage instead of ground beef and added canned spinach (1/2 the can) to the sour cream/ cottage cheese mixture. Soooo yum! You can make many varaitions with this recipe =D

Used green onion. No green pepper. no oil. Added about 1/4 cup of ff sour cream. SO yummy ..and easy! Thanks for the idea =D

Used lots more garlic ~ 1/2 oil 1/2 butter. Italian seasoned bread crumbs instead of plain and it came out perfect =D I would reccomend using thin breast. I used thin breast and only cooked for about 30 min. at 375. Turned out so moist and flavorful. Everyone wanted seconds..some thirds =) Served with Baked Ziti I (without the beef) from this site. Resturant quality meal!!

Made these for my daughter to take to her preschool class on her 4th bday. Although a little time consuming, we had a blast making them! Used Funfetti batter and vanilla frosting. Red peel licorice for the mouths per other reviews. The kids loved them!

family favorite! I replaced the crackers for crushed up garic cheese croutons. topped with a glaze made of ketchup, worshire, sugar, dash of vinegar and mustard. Baked till the edges were crispy. So flavorful and moist!

This is the best enchilada recipe I have found! Thank you!! I suggest shredding the chicken rather then using it cubed or sliced. It really makes all the differance.. makes it taste authentic! =) Sometimes I add some corn and black beans to the mix..

Been making this for years. Many requests for this dish. My mother in law taught it to me. This is one of those dishes that looks like you slaved over it but its actauly pretty simple. Only changes, I use only 1 can cream of chicken. 8 oz sour cream. 2 C shred sharp cheddar. I always use real red onion..1/4 cup. Have also added bacon on occasion and sometimes use the cubed frozen hash browns instead of the shredded. We love French fried onions. So , I top with those instead of corn flakes. Going to make a batch right now ..yum!