cook's profile


jodilee
 
Home Town: Westland, Michigan, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Four Cheese Macaroni
BBQ! Chicken Pizza
Rempel Family Meatloaf
Broccoli Cheese Cassarole
Cream Cheese, Garlic, and Chive Stuffed Chicken
About this Cook
My name is Jodi. Im a 27 year old Michigander. Married one year to the love of my life and my best friend =) Together, we have a beautiful four year old little girl ... so what if we're doing things a little a** backwards ..lol! ... I love much, laugh often and live my life on my terms ..and I wouldnt have it any other way ..
My favorite things to cook
Comfort foods!! Nothing is more relaxing then pouring myself a glass of wine and cooking up a delicious meal for my family =) I enjoy trying new recipes and have found lots of great ones on this site! I must say, ..im getting pretty darn good a this cooking thing ~ ! =D
My favorite family cooking traditions
I love baking with my 4 year old... Just as I loved cooking and baking with my mother when I was a child =)
My cooking triumphs
When my little girl tells me my dinner was delicious, I know it really was =) Hubby sometimes feels the need to spare my feelings, but she most certainly tells it like it is .. haha!
My cooking tragedies
I learn through trial and error ..lol!
Recipe Reviews 34 reviews
Uglies
Mmmm We love these. =D The other night i used the same concept except took bbq shredded chicken (Tub of Lloyd's.. so easy) and spread it on Boboli pizza crust. topped with cheese and chopped red onion and baked. And Whala! BBQ Chicken Pizza ~ ! Soooo yummy

3 users found this review helpful
Reviewed On: Oct. 28, 2009
Mouth-Watering Stuffed Mushrooms
I used Boursin cheese and added crumbled crispy bacon. Thanks!

0 users found this review helpful
Reviewed On: Jul. 18, 2009
Grilled Peanut Butter and Jelly Sandwich
Pure indulgance! Used apple jelly and real butter, fried till crisp. Then spread another thin layer of pb on top. Served to my daughter and hubby with cold glasses of milk. Won me mommy of the year award! Next time will try adding bananas =D

0 users found this review helpful
Reviewed On: Jun. 28, 2009
 
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