I was worried about this being really bland since there are so few ingredients, but I was in a hurry & forgot to add any other seasoning. It wasn't! EVERYONE in my family had seconds. Even my picky daughter who usually just eats the rice or pasta! I didn't use mushroom or broth, since I didn't have any. (I used water instead.) I also doubled the recipe & used provolone on one pan, because I didn't have enough Swiss. Both were excellent. I served it over brown rice with the fabulous sauce it made! Next time, I probably will add some garlic & onion, just for personal preference. I also made one other change: I baked it at 400 for about 35 minutes, since I was short on time. By far the easiest delicious chicken ever!!

Reviewed On: Jan. 15, 2010

My whole family loved it!! I did use salsa in place of the enchilada sauce & corn tortillas instead of the masa, though. Great way to use up leftover chicken or a store bought rotisserie chicken. Very easy & relatively quick, if you use pre-cooked chicken. Thanks!

Reviewed On: Sep. 9, 2009

I made 2 full pans. NO LEFTOVERS!!! I have 5 picky kids, too. I didn't use the french fried onions, but only because I didn't have any.

Reviewed On: Nov. 17, 2008