cook's profile


starving collegian
 
Living In: Baltimore, Maryland, USA
Member Since: May 2008
Cooking Level: Intermediate
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About this Cook
Exploring the world through my kitchen.
My favorite things to cook
Anything adventurous! Veggie-patties, lentil "meat"loaf, fajita burritos, salmon, stir-fry, lasagna, seaweed soup, quinoa salad...you name it! Oh, and smoothies too. I make a mean smoothie, affectionately dubbed the "mango morning sunrise".
My cooking tragedies
During my first attempt at making zucchini crabless cakes, I tried to sprinkle in some black pepper to taste, when suddenly without warning, the container lid fell off. One bite of a zucchini cake was sufficient to send anyone into an uncontrollable fit of coughing.
Recipe Reviews 12 reviews
Chicken Pot Pie IX
Needs a LOT more spices. Add some parsley, garlic salt, and double the pepper. I baked it without a top crust to reduce the number of calories and it turned out great!

0 users found this review helpful
Reviewed On: Apr. 5, 2009
Easy Pie Crust
A cinch to make. You do not need to roll the crust; just pound it in! I made the mistake of using extra-virgin olive oil instead of vegetable oil. I used less than 1/2 c. but the taste of olives was still WAYY too overpowering. Next time, vegetable oil it is.

1 user found this review helpful
Reviewed On: Apr. 5, 2009
Easy Pumpkin Muffins
These muffins are great! Easy to make, they are a great base to add additional ingredients to. Next time, I will experiment by adding dried cranberries, blueberries, and pecans. Also, contrary to the other reviews I've read, my muffins turned out quite soft. I baked them for an additional 10 mins to achieve the correct consistency.

2 users found this review helpful
Reviewed On: Feb. 13, 2009
 
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