I absolutely loved this one. I've never been good with chicken but this one was so quick and delicious. With what few ingredients this calls for, it's so yummy and easy. I used Italian style bread crumbs since I didn't have croutons available. To make the sauce a bit thicker, I added some bread crumbs to that as well. Thanks for posting! My husband definitely wants me to make this again. And the cook time is perfect! You don't even need a knife to cut the chicken it's so tender. :)

Reviewed On: Oct. 11, 2008