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Olive Chicken II
This is an awesome recipe. I drain and rinse my olives (I made mine with calamata olives.). I used bone in chicken breasts. Because of the bone in, I covered the mixture for the final cooking stretch due to concern that the bone in chicken breasts would dry out, as I cooked it. I also thickened the sauce right before serving with a little bit of cornstarch. This is definitely a keeper! My family absolutely loved it!
1 user found this review helpful
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Reviewed On:
Jun. 11, 2011
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