Getting married in July and still adjusting to cooking for 2! I suppose cooking is like riding a bike because it has all come back. I love 'comfort' food cooking for a small dinner event. I also like baking and have just completed my first cupcake cake which was a total blast. Not really a tradition but my fiance and I have really enjoyed cooking together. We both have different strengths so our combined dishes are superb! Oh where to begin :-) Isn't that what makes us good cooks???