cook's profile

View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Greek Penne and Chicken

Reviewed: May 25, 2008
Thanks for sharing! I made this last night and had some leftovers for lunch today. It's really quite good, though I didn't need to add so much lemon juice. I put in only half the suggested amount. Also, I think next time I cook this meal (and there will certainly be a next time!), I will add half the feta in the pan and the other half on the plates.
Was this review helpful? [ YES ]
1 user found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?