I used this as a guide as I had to make tons of substitutions with what I had on hand...I loved how it turned out though! I cut back on the sugar, used no honey, and as I didn't have molasses I tried adding a bit of unsweetened chocolate for the dark flavor. I used a roasted jalapeno instead of a poblano, regular cooking white wine for marsala, white and red wine vinegar instead of cider vinegar, plus a little chipotle with adobo for the smoky flavor...LOL, it was a great guide for a fun BBQ sauce! And I was happy it didn't call for Ketchup (my apologies for making so many changes...I just didn't want to go to the store!)

Reviewed On: Oct. 22, 2009

This is a great, simple little recipe. I used the juice from two limes, added three scallions, and used grape tomatoes which I added to my plate at the end, so they don't get slimy as it will take me a few days to eat this. Another plus, I had all the ingredients on hand!

Reviewed On: Jul. 25, 2009

Very good recipe. It's 4.5 stars. I oddly had all these ingredients laying around and needed to use them up. I hadn't used my Old Bay in a long time! I accidentally doubled the Old Bay and nutritional yeast while trying to halve the recipe, and it was great. I also added greens, onions and garlic, and used plain colored corkscrew pasta. I mixed the pasta with the tofu mix, and added back some pasta cooking water to make all the goodies stick to the pasta. Yumm!

Reviewed On: Jun. 23, 2009