I have made this recepie twice. I found I needed to half the filling and double to frosting to make the correct amount. The frosting was delicious but I added milk or it was too difficult to spread. I had to grease the pans quite thick so the cake wouldn't stick. It tasted pretty good but I have to say it was just not moist enough. I will try a different recipe next time or figure out what to add so it will be more moist.

Reviewed On: May 25, 2008