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Raoul Duke
 
Member Since: May 2008
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Recipe Reviews 2 reviews
Burmese Chicken Curry (Gaeng Gai Bama)
Quite good! Next time I'll add some fresh green beans and cook the shallots a little more. The chicken stayed moist, which helped. The curry paste I had must have been lousy because it was hardly spicy at all! I'll get a different one next time. Even with these issues the flavor was great!

0 users found this review helpful
Reviewed On: Oct. 24, 2009
Scim's Fettucine Alfredo with Shrimp
Good start but WAY too much butter! I felt queasy by the 5th bite. I'm going to try with half as much butter next time.

2 users found this review helpful
Reviewed On: May 9, 2009
 
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