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Burmese Chicken Curry (Gaeng Gai Bama)
Quite good! Next time I'll add some fresh green beans and cook the shallots a little more. The chicken stayed moist, which helped. The curry paste I had must have been lousy because it was hardly spicy at all! I'll get a different one next time. Even with these issues the flavor was great!
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Reviewed On:
Oct. 24, 2009
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