Our family really enjoyed this recipe & I will make it again. My 8 year old just loved it & had several helpings! I seasoned the chicken & used pecans instead of walnuts. It was pretty easy to do but the chicken was a bit difficult to roll in the nuts. I think next time I will line the bottom with nuts before coating the chicken w/the brown sugar/dijon mixture. Then I will put the chicken in the pan and press the nuts on the tops/sides. I think it will be a bit less messy that way. Thanks for the delicious recipe!

Reviewed On: Oct. 6, 2008

I liked this recipe and thought it was good but modified it a bit. I added some cooked bacon and onions before baking in the oven. I also used a longer time in the oven (part of the time on a lower temp) because I think baked beans come out better when cooked that way. Anyway, my husband (who is not normally a big baked bean fan) really enjoyed them and so did our guests at the picnic--I will be making it again. Thanks for the recipe!

Reviewed On: Jun. 18, 2008

I have made this cake many times and EVERYONE loves it and asks for the recipe! We make it at Halloween and for picnics too.

Reviewed On: Jun. 11, 2008