We really liked this recipe. Hubby is a really picky eater, but he is taking the leftovers for his lunch at work. I used canned evaporated milk instead of the cream, and added three chopped green onions, tops and all. We like garlic, so I added a bit more of that. I also chopped up a jalepeno elk sausage link and added that. It was wonderful.

Reviewed On: Apr. 24, 2009