I followed the recipe exactly as written. Something about this just doesn't work - it might be the combination of lemon juice and the wasabi powder? It was a little better after sitting overnight, but still tasted like something a very inexperienced cook might concoct with whatever is on hand.

Reviewed On: Jul. 14, 2009

This is an unremarkable recipe that didn't transform ordinary chicken breasts into anything special. I was a little mystified by the inclusion of the 2 T. of chopped red bell pepper in the marinade; I can't imagine it imparting any flavor to speak of in 20 minutes of marinating time.

Reviewed On: Jun. 24, 2008