cook's profile


Kele
 
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Photography
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About this Cook
I keep very busy traveling and running 3 homes - one being in Costa Rica. I'm passionate about photography, boating and salmon fishing. I always keep an outdoor kitchen Herb garden no matter where I am.
My favorite things to cook
Prime Rib, leg of Lamb - Dungenes Crab, Prawns, scallops with drawn garlic butter and crusty warm bread. I enjoy making soup, baked beans anything where I can control the salt. I use my Crock Pot quite a bit for chicken if I'm out for the day. Use a whole chicken, 2 celery stocks, diced carrots & onion. Put in crock pot, add water turn down to simmer and dinner is ready when we're back - just have to steam some rice. I also make my Yorkies dog food.
Recipe Reviews 25 reviews
Island-Style Fried Rice
WOW - delicious and so easy to make. I added some petit peas for extra veg & topped with chives. Not a fan of spam so I bought a ham steak and diced it and added it to the nearly cooked sausage. My husband said he would never eat plain rice again - what have I started!

3 users found this review helpful
Reviewed On: Aug. 21, 2011
Creamy Beef Stroganoff
a great base recipe. I left out the mushroom soup and added creamy plain Greek Yogurt, sauteed mushrooms, onions and 1 garlic clove. S & P to taste. A good way to use up an inexpensive steak - omit the hamburger, take slightly frozen steak and slice thinkly and saute with mushrooms etc.

1 user found this review helpful
Reviewed On: Jul. 25, 2011
Macadamia Nut Crusted Mahi Mahi
Wonderful - everyone loved it even those not too fond of fish.

2 users found this review helpful
Reviewed On: Jul. 11, 2011
 
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