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gen24
 
Member Since: May 2008
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Recipe Reviews 2 reviews
Cinnamon-Roasted Almonds
These are addictive! I followed the suggestions about using vanilla and brown sugar...I wasn't sure if I was supposed to include the same amount of white sugar though. I ended up using about 1/4 cup white sugar, 1/2 cup brown sugar, 1 tsp cinnamon and almost 1/2 tsp salt for just over 2 cups of almonds, and I ended up with some extra of this mixture, so it probably would have been the perfect amount for 2.5 - 3 cups almonds.

0 users found this review helpful
Reviewed On: Jun. 27, 2009
Special Rhubarb Cake
This cake turned out great - the cooking time was perfect and it was nice and moist. The only thing I changed was the topping - I used brown sugar and added a tsp of cinnamon. I also left out the vanilla sauce, and everyone still loved it!

0 users found this review helpful
Reviewed On: Jun. 8, 2009
 
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