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freespirit
 
Living In: Brighton, Michigan, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Walking, Photography, Painting/Drawing
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About this Cook
I love to create, share and eat clean, great tasting food. I also make art: painting and sculpture working in many mediums. (stone, bronze, iron, steel, wood etc...)
My favorite things to cook
Any from scratch meals using fresh, clean foods and herbs. I also love healthy desserts.
My favorite family cooking traditions
From scratch foods from all over the world.
Recipe Reviews 1 review
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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
Much to my surprise, this recipe was easy to make. The combination of the fresh herbs and the yogurt sauce with the tender lamb meat was excellent. Using Rosemary sprigs as skewers was a great idea as it gently permeated just the right amount of flavor into the meat. Throughout dinner we kept commenting on how wonderful it was.

3 users found this review helpful
Reviewed On: May 24, 2008
 
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