This recipe was wonderful! We all loved it. I made it twice, the first time with a wee-bit too much ginger, but it was still excellent. As someone else said, we too used pork loins sliced in strips and it came out great. We also added other fresh veggies such as carrots, peppers, broccoli, bok choy, and mushrooms. For this we doubled the amount of ingredients to make the sauce so that there would be enough to coat the veggies. It came out phenomenally!!

Reviewed On: May 23, 2008