Love this recipe!!! Rolled mine in cinnamon and white sugar instead of granulated sugar and it was delish!

Reviewed On: Sep. 8, 2009

Love this!! I have had this recipe for some time, great to take to gatherings when asked to bring a dessert...bars are always great, cuz you can eat with your fingers!! super sweet...need a glass of milk and cannot eat more than one- okay let's not lie....maybe two!! but even my coconut hating sister loves these as well!

Reviewed On: May 8, 2009

This was very good. The only mistake I made was assuming that the amount of asparagus called for was too much. I was wrong, I wished afterwards it had more, and I should have just followed directions! I also added some toasted pine nuts...because it seemed like the right thing to do. And it was- yum. Serve this with a warm, crusty piece of bread and a glass of wine...you will be sure to impress.

Reviewed On: May 23, 2008