Very tasty and colorful salad! I also worked at making this a bit healthier, adding no sugar, less oil, and no added salt - I used 50% reduced sodium beans as well! Since I had used up the rest of my red wine vinegar, I substituted about 1/3 cup of tarragon vinegar, and found it added interesting flavor. We added a touch more hot sauce at serving time just for added zing!
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