These do taste a bit like muffin tops, and they don't spread much at all. I also added a half cup of unsweetened coconut to the batter and they tasted great!

Reviewed On: Jun. 3, 2009

These are simple to make, tasted great,and won't fall apart provided they are pressed down enough prior to baking and not cutting them until they are completely cooled. I found them to be very rich though, almost like a candy bar!

Reviewed On: May 6, 2009

I actually made the custard the day before, then filled and baked the tarts the next day. I agree the puff pastry was not easy to deal with,so I used regular frozen tartlet shells for half of them. The custard was great, though I only used 1/3 cup sugar and still found it a bit too sweet. Will definitely make this again!!

Reviewed On: Mar. 28, 2009