Oh my goodness this was sooo good! Everyone raved about it and wanted the recipe. Of course I had to make a few changes-used half sour cream and half mayo, as I am not a huge mayo fan and other reviewers had success that way. Also I used 5 fresh jalapenos finely diced, used panko crumbs with the parmesan, and baked it in the oven. This is going in the family recipe book!
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