I changed it a little after reading the reviews. I used three packages of crescent rolls....it made it easier for me to cover the 9 x 13 glass pan. I pressed those in. Then I mixed 3 pkgs. of cream cheese neufschatel with 1 cup of sugar, 2 tsp. vanilla. Poured that in the crust and topped with a sprinkle of cinnamon. rolled out the rest of the crescent rolls placed those on top. Pressed all the edges. Melted the butter poured it over, then sprinkled only 1/2 cup of sugar all over and some more cinnamon. Baked for 35 minutes then drizzled honey on it. Let it sit for an hour then cut and served. It was an absolute rave recipe with co-workers. Easy, easy, easy and I was told it was good. I never got a piece!

Reviewed On: Jan. 27, 2009

Super easy and super delicious! I followed the recipe exactly and it was perfect. I popped two dutch ovens of popcorn on the stove. I am not a fan of microwave popcorn....I lightly salted it. My popcorn was warm so no problems stirring it. I sprayed pam on two cookie sheets...mixed up half the popcorn in a large metal bowl and repeated on the second cookie sheet. Very easy and great recipe. I only baked for 30 minutes as we like it a little soft.

Reviewed On: Jan. 1, 2009

These were excellent. I actually made these into a cheesecake. I used a 9 x 13 pan, doubled the cream cheese mixture. It was really good.

Reviewed On: Sep. 1, 2008