Wow, this recipe was amazing! I asked if my husband liked it, and his response as he was licking cheese off his fingers, was nom, nom, nom! Definitely saving this recipe for future one-skillet night meals! It was so quick and easy! I did add a little more liquid (1/2c.) because I added more shell pasta, and wanted to make sure the pasta was al-dente. Thanks for sharing!

Reviewed On: Oct. 21, 2009

This was THE BEST bread I have ever made, hands down. I don't have a bread maker to mix the dough, but that didn't matter. I followed all the directions precisely, except I kneaded the salt into the dough. My house smelled so wonderful as this was baking, and I've already made three loaves! (they didn't last!) My last batch, I baked in a bread pan to use for sandwiches, and when that loaf came to an end, I used the rest for French Toast, and it was the best I'd ever made! Thank you for sharing this bread, it is a winner in my house!

Reviewed On: Sep. 19, 2009