I've made this cake twice and both times it turned out great. A nice way to change it up is to play with the flavorings - I included vanilla, but switched the other out - lemon, almond, etc. It's a very versatile recipe - we'll be making it again!

Reviewed On: Jan. 25, 2009

These are great! I've made these twice and the second time I added a teaspoon of salt to the sugar mixture - oooh, they were really tasty. They tasted like the peanuts in a box of Cracker Jacks. As another person said, just keep stirring - the liquid will evaporate eventually, I promise (it took me 15 - 20 minutes I think.)

Reviewed On: Dec. 24, 2006

I'm new to making potato salad and this recipe made me known for my salad on the first try. I used half the bacon called for and used just a little over half the mayo called for as well. Mmmm, it was GOOD! A word of caution to new potato salad makers: if you double this recipe you will end up with one seriously HUGE bowl of potato salad. That' not necessarily a bad thing, mind you, considering how good this is. ;)

Reviewed On: Sep. 26, 2004