Yum! I used almonds, and substituted ricotta for sour cream, but I think either works fine. Threw in a handful of dried cranberries just to use them up and it was a nice combination. My sauce was a little runny and separated, so I'll adjust for that next time. Great taste all-in-all!

Reviewed On: Oct. 19, 2009

Normally, I don't think it's fair to rate a recipe you didn't follow exactly. But this sounded awesome to use up some ground turkey and really spicy chicken Italian sausage, so I cooked those up and omitted pepperoni. I cut back on milk and added an extra egg as per comments. Also added onion and extra spices, 'cuz we like a little bite. Loved it. Very good. My two cents- cover it for at least part of the bake time to keep the cheese from getting hard.

Reviewed On: Jul. 1, 2009

I don't know why this works, but it just does! I made it as directed the first time because I think that's the only fair way to rate. Loved it! Then made it my own- brine with herbs and garlic overnight, then roast with extra herbs and spices as preferred. Excellent and a family favorite!

Reviewed On: May 23, 2009