Wow! light and fluffy! Really easy! I even did half whole wheat, half regular flour and put no grease or butter on the bottom of my non stick pan and they came out wonderfully. No more looking for pancake recipes for me!

Reviewed On: Feb. 15, 2009

I needed to make this non-dairy, so I used soy milk and margarine in place of the milk and butter. It still turned out smooth and creamy! I'm using it to fill a boston cream pie. Yummy!

Reviewed On: Feb. 12, 2009

I've been making this for around a year-once I found this recipe I stopped trying any other meatloafs. It's so delicious! My husband, children, and friends who have eaten it all love it. I double the sauce so that we have plenty to slather on top, and sometimes use a mixture of ground beef and ground turkey. I use regular mustard instead of the powder, breadcrumbs instead of bread, and leave out the beef bullion. I also usually double the recipe (and then quadruple the glaze) so that I can put some in the freezer. It freezes well, just put some plastic wrap over the meatloaf, not just foil or the sauce eats through the foil. Thanks for a great recipe!

Reviewed On: Dec. 18, 2008