I made this casserole last night for dinner and my husband loved it. I did make a few changes though, so the recipe will get 4 stars. I used brown rice because that's all I had around and increased the cheese to 1 1/2 cups. I also used a green bell pepper instead of pimiento's. For the chicken, I added poultry seasoning and cooked it in olive oil. I also added some garlic salt/pepper before putting the dish in the oven. We like spicy/well-seasoned foods and it tasted a little blah without these things. My husband loved it, and he's a chicken connoisseur so it must be pretty good.

Reviewed On: May 22, 2008