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Hot Chipped Beef Dip
I get requests for this dip and the recipe all the time. I do add a little garlic. I make it in a crock-pot on high until bubbly, and then on warm to serve. I serve it with thin slices of "french baguettes" recipe from this site.
1 user found this review helpful
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Reviewed On:
Feb. 17, 2010
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