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mks9

Home Town: New Orleans, Louisiana, USA

Member Since: May 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Indian, Southern, Mediterranean, Quick & Easy, Gourmet

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Kokub's Mango Chutney from Pakistan

Finally found the perfect recipe for chutney we can use on everything! Thank you! Couple of questions: it takes me forever to make the ginger/garlic to form a smooth paste using a pestle and mortar - any suggestions? Also, I have cardamom pods...but I cannot find just the seeds. Can I just break open the pods and use those seeds? I have been using cardamom powder...it must be all right because it tastes great! Thanks again!

7 users found this review helpful

Reviewed On: May 22, 2008

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