I was running a small kitchen in China the last half a year. I used this recipe. Really good! You're right, the meatballs hold just fine in the freezer making them a real easy one for doing individual orders. I did what others mentioned and cooked mine in the oven with the sauce. I made extra sauce when making mine. I liked to lay down a layer of sauce on the plate and place the balls on top. Very nice and easy dish.

Reviewed On: Dec. 28, 2008